BV WINES

– USA –

BV CALIFORNIA CHARDONNAY

Chardonnay | White Wine – Alc : 13,8 %
Yellow-gold colour.
Aromas of fresh apple-citrus & vanilla.
Juicy flavors of ripe apple, green almond & pear.
Best pairing with white meats.

BV CALIFORNIA MERLOT

Merlot | Red Wine – Alc : 13,8 %
Deep violet colour.
Red fruit & peppery oak aromas.
Ripe plum & juicy black cherry flavors.
Best pairing with Barbecued meats.

BV CALIFORNIA CABERNET SAUVIGNON

Cabernet Sauvignon | Red Wine – Alc : 13,8 %
Ruby red colour.
Aromas of black cherry, raspberry and warm spice.
Black cherry, raspberry and warm spice notes.
Best pairing with grilled meats.

BV NAPA VALLEY CABERNET SAUVIGNON

Cabernet Sauvignon | Red Wine – Alc : 14,8 %
Deep intense ruby in color.
Complex nuances of violet and mocha.
Palate of wild raspberry, black cherry and juicy black.
Best pairing with beef tenderloin.

BV RUTHERFORD CABERNET SAUVIGNON

Cabernet Sauvignon | Red Wine – Alc : 14,6 %
Vibrant ruby color.
Deep dense red with rich fruit aromas.
Ekspresi blackberry brambly, cassis dan black plum.
Best pairing with lamb steak.

BV TAPESTRY RED BLEND

Red Blend | Red Wine – Alc : 15,2 %
Deep ruby color.
Aromas of blackcurrants, tobacco and stones.
On the palate black currant, dark cherry and cassis.
Best pairing with roasted beef.

BV TAPESTRY RED BLEND

Cabernet Sauvignon | Red Wine – Alc : 15 %
Intense dark ruby red color.
Aromas of currant, coffee, spearmint, Thai basil and sandalwood.
On the palate juicy black currant, cherry and cassis notes.
Best pairing with parmesan and herb-crusted beef tenderloin.

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