KENDALL-JACKSON

– USA –

KENDALL-JACKSON VINTNER’S RESERVE – SAUVIGNON BLANC

Sauvignon Blanc | White Wine – Alc : 13,5 %
Pale straw colour.
Aromas of green apple, pear, pineapple and banana.
Luscious honeysuckle, ripe pear and fresh lemongrass.
Pairing with cheesy shrimp and grits.

KENDALL-JACKSON VINTNER’S RESERVE – PINOT GRIS 

Pinot Gris | White Wine – Alc : 13,5 %
White gold colour.
Aromas of tropical mango, melon, pear and juicy peach.
This wine contains ripe citrus flavors with rich.
Pairing with pomodoro pasta.

KENDALL-JACKSON VINTNER’S RESERVE – CHARDONNAY 

Chardonnay | White Wine – Alc : 13,5 %
Bright yellow colour.
Aromas of vanilla and honey.
Tropical notes with a hint of vanilla and toasted oak.
Pairing with shellfish dishes.

KENDALL-JACKSON VINTNER’S RESERVE – PINOT NOIR 

Pinot Noir | Red Wine – Alc : 14,5 %
Bright red colour.
Fragrant ripe strawberry bouquet with hints of cherry-cola.
This dark garnet gem delivers bright cherry, strawberry and raspberry fruit.
Pairing with mushroom driven dishes.

KENDALL-JACKSON VINTNER’S RESERVE – CABERNET SAUVIGNON

Cabernet Sauvignon | Red Wine – Alc : 13,5 %
Dark ruby colour.
Aromas of lush, bright black cherry, blackberry and cassis draw you in.
Round, rich, seamless tannins provide a robust backbone.
Pairing with beef and venison.

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