Aromatic taste with a bouquet of fruits, spices and herbs. As a flavouring agent it enhances the taste of food and drink.
Made in Trinidad by the same people who brought us the famous Angostura Bitters, this is a lovely clean mixing rum ideal for all kinds of cocktails.
A blend of light and heavy molasses-based rums aged for five years in charred American oak bourbon barrels.
A voluptuous blend of continuous-distilled rums aged in charred American-oak barrels for a minimum of seven years.
Beautifully soft, revealing a generous and long-lasting array of toasty flavours as a result of long ageing in charred barrels.